Restaurant: The Platforms

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Our Restaurant: Los Andenes ; from the Garden to the Pot…

Eating or drinking should be a pleasure, not a necessity!

It's time to share a good time with your partner, your family or your friends. A good preparation should activate all the senses: sight, smell, taste, touch and even hearing...

But more than ever, it is important to eat responsibly and healthily. Our Chef prepares a home-cooked meal with organic products from our garden or from neighbouring communities, with a French-Peruvian fusion to please your palate. Our speciality is delicious desserts and artisanal ice cream made from pure fruit.

You can visit us for lunch without having to stay at Copacabaña Lodge, but always with prior reservation at 943 677 593 or 943 626 468.

The Chef serves breakfast from 7:00 a.m. to 9:30 a.m., lunch from 1:00 p.m. to 2:30 p.m. and dinner from 6:00 p.m. to 8:30 p.m.

(Upon request, breakfast can be served earlier for those who are going to the mountains or returning to Lima by PLANE).

We remind you that it is prohibited to bring food from outside and we charge a cork fee for each bottle.

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